This delicious fish provides light colored flesh with a very pleasant flavor - mild but not bland. There is a dark strip under the skin but it is not noticeably stronger in flavor than the light flesh. The flesh holds together very well for all forms of wet cooking and pan frying but flakes easily on the plate. Because the skin shrinks little it is an excellent fish for baking or steaming whole or pan frying.
These are wild-caught fishes! 野生捕获
All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!
After the process, the weight and size of our fishes will differ about 10-20%.由于已经去除鳞片及内脏，重量减少约10-20%