Threadfin bream flesh is lightly colored with delicate flavour. The flesh is very tender raw but firms up when cooked. It flakes apart easily on the plate. It can be served broiled, baked, steamed, poached, fried or grilled.
These are wild-caught fishes!野生捕获
All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!
Gutting & Scaling reduces gross weight by 10-20%.
100% Natural / 100%天然